FOOD SERVICE


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Home | Food Service

FOOD SERVICE

Snack bar. Concession stand. High end food service. Or anything in between. Food service is a valuable revenue generator for the laser tag industry.

It comes with its own pitfalls and perils as well as profit. Increased staffing requirements; increased inventory; increased regulations and much more.

This section will help you understand the value of food service as well as to empower you to operate efficiently and with greater profit.

Do you have ideas for increaseing concession profits for our members? Share those ideas on our discussion forum.

Laser Tag and Food Service: Something to Chew On
Eric Gaizat

Determining what type of food your facility will offer is a decision that should be made long before your facility opens. . . . keep reading

The Issue of Hand Sanitation

The importance of proper hand sanitation cannot be stressed enough if you have a café or concession stand in your laser tag business. Most employees believe that if they wear gloves . . . keep reading

Concession Stand Pre-Opening Checklist

This is a list of items which need to be purchased before you open your concession stand. . . . keep reading

Make No Concessions with Your Snack Bar Profits

To run a successful laser tag arena, part of that success story lies in more profitable concessions. Here are a few tips to add to the profitability of your food sales. . . . keep reading

DOWNLOAD: Food Court Closing Checklist

The perfect follow up to the Food Court Opening Checklist. This list will help ensure everything is done for the day and nothing gets wasted. . . . keep reading

DOWNLOAD: Food Court Opening Checklist

Have crew members check off each item as it is completed while opening the Food Court. Getting your day started in your kitchen has never been easier! . . . keep reading

DOWNLOAD: Cake Order Form

This form makes keeping track of birthday cakes simple and routine. There is a breakdown of all the different types of cakes and when they should be ordered by, as well as any special cakes that might need to be ordered. . . . keep reading

Food Service Management: It Has It's Risks

Food service, concessions and restaurants pose some unique health, safety and security issues. If the risks are not managed, then the liabilities can be consequential. . . . keep reading